Monarch is a wood-fired, modern Italian restaurant imagined by Two-Michelin Star Chef, Danny Grant and team. Our expansive, elegantly designed space and refined menu is the ultimate expression of luxury dining in Dallas. Serving handmade pastas, steaks and fresh seafood, the overall approach to preparation is light, fresh and technique driven.
The heart of our restaurant is the wood fired hearth where you’ll find fresh prawns charred to perfection alongside wood fired roasted artichoke and fire roasted octopus ala plancha – the starters alone could steal the show.
House made pastas, wood-fired steaks and chops round out the menu
– and the crown jewel for the table includes large format wood-fired meat, fish and seafood dishes, featuring a whole live Alaskan King Crab and a 50 oz porterhouse charred in coals, lemon, arugula, olive oil and sea salt.